Pepperoni Seasoning
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Freight charges shown at checkout cover transport of your order to 64 Victoria Street, Muswellbrook NSW 2333. They do not include delivery from our store to your home or property.
Collect your order free from our Muswellbrook store once we let you know it is ready.
Home delivery can be arranged separately at an additional cost. Contact us for a delivery quote before ordering if required. View delivery areas.
Online freight arrangements are currently available within NSW only. Freight rates and timeframes are estimates and may vary with product size, destination and current carrier pricing.
Product Specifications
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About the Pepperoni Seasoning
Make the perfect Pepperoni at home. Don’t guess with ingredients, we make it simple with our traditional pepperoni seasoning made from premium quality spices.
Directions for use: This is a traditional Italian style dried Pepperoni sausage. Use 3.5kg pork shoulder, 1.5kg beef. Mince near frozen meat through a 6mm plate. Mix 5kg ground pork and beef with Pepperoni Seasoning, 5g of Bactoferm F1 and 15g of Misty Gully Cure #2. Fill size medium-large fibrous casings. Hang for 24 hours at 25-30c and 80-90% humidity. Store sausage at 12-14c and 80% humidity for 3-6 weeks until 30-35% weight loss has been achieved.
Store seasoning in a cool, dry place away from direct sunlight. Use only as directed.
Ingredients: salt, paprika, pepper, cayenne pepper, spices, sugar.
Great care and responsibility needs to be taken when making any fermented sausage. Results can vary significantly due to a number of factors including ingredients, method, cleanliness, meat source and drying conditions. As such, Smoked and Cured Pty Ltd will not be held responsible for the outcome.
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Freight, Collection & Home Delivery
Checkout freight covers transport of your order to our store at 64 Victoria Street, Muswellbrook NSW 2333.
Collect your order from our Muswellbrook store at no additional charge once it is ready.
Home delivery is not included in the checkout freight charge and can be arranged separately at an additional cost.