Maple Ham Cure 1kg
Taxes included. Shipping calculated at checkout.
Freight charges shown at checkout cover transport of your order to 64 Victoria Street, Muswellbrook NSW 2333. They do not include delivery from our store to your home or property.
Collect your order free from our Muswellbrook store once we let you know it is ready.
Home delivery can be arranged separately at an additional cost. Contact us for a delivery quote before ordering if required. View delivery areas.
Online freight arrangements are currently available within NSW only. Freight rates and timeframes are estimates and may vary with product size, destination and current carrier pricing.
Product Specifications
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About the Maple Ham Cure 1kg
Make your own mouth-watering ham at home with Misty Gully Maple Ham Cure.
Comes with complete instructions. See below for instructions on how to make bacon or ham:
1kg makes up to 8L of brine.
Easy to use:
Mix 130g of Misty Gully Maple Ham Cure with 1 litre of water to make brine.
Make enough brine to submerge your ham in it’s container.
Use an injector to inject 25% of the meat’s weight with brine. Our Stainless Steel Deluxe Injector is perfect for the job.
Soak for 4-10 days depending on the size of the meat.
After removing from the fridge, soak your meat for an hour or more to remove any excess cure and salt.
Then smoke in your smoker or cook it in your oven until you reach an internal temp of 65-68c.
Allow to cool, slice, and enjoy!
It’s simple, fun and delicious!
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Freight, Collection & Home Delivery
Checkout freight covers transport of your order to our store at 64 Victoria Street, Muswellbrook NSW 2333.
Collect your order from our Muswellbrook store at no additional charge once it is ready.
Home delivery is not included in the checkout freight charge and can be arranged separately at an additional cost.