{"title":"Sausage Seasonings","description":"\u003cp\u003eShop sausage seasonings for homemade sausages, salami, bratwurst and smallgoods at Hunter Valley Heating.\u003c\/p\u003e\n\u003cp\u003eOur range includes seasonings for Italian and German bratwurst, chorizo, venison and Hungarian salami, pepperoni, Greek sausage, jalapeño sausage and more.\u003c\/p\u003e\n\u003cp\u003ePerfect for home sausage makers looking to create flavour-packed fresh, cured and specialty sausages.\u003c\/p\u003e\n\u003cp\u003eShop online or visit Hunter Valley Heating at 64 Victoria Street, Muswellbrook NSW. We supply sausage-making, BBQ and smoking products throughout the Hunter Valley, including Muswellbrook, Singleton, Maitland and Rutherford.\u003c\/p\u003e","products":[{"product_id":"jalapeno-sausage-seasoning","title":"Jalapeno Sausage Seasoning","description":"\u003cp\u003e\u003cstrong\u003eWarning – these beef sausages are going to change your life (as much as a sausage can change one’s life that is) – they’re bloody delicious!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMakes 5kg of sausages.\u003c\/p\u003e\u003cp\u003eDirections for use: Use 3.8kg beef, 1.2kg pork back fat. Mince meat through a 6mm plate. Mix 5kg ground meat with Jalapeno Seasoning and 250ml dry white wine. Fill size 28-36 natural hog casings. Keep in refrigerator. Cook before serving.\u003c\/p\u003e\u003cp\u003eStore seasoning in a cool, dry place away from direct sunlight. Use only as directed.\u003c\/p\u003e\u003cp\u003eIngredients: salt, jalapeno, sugar, garlic, pepper, onion, spices.\u003c\/p\u003e","brand":"Misty Gully Rubs and Sauces","offers":[{"title":"Default Title","offer_id":52691848691997,"sku":"MGFFSJB","price":14.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/6148\/7389\/files\/jalapeno-front-for-web.png?v=1786119213"},{"product_id":"greek-sausage-seasoning","title":"Greek Sausage Seasoning","description":"\u003cp\u003e\u003cstrong\u003eOur premium quality Greek sausage seasoning will make the tastiest lamb sausages you’ve ever had outside of Athens!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMakes 5kg of sausages.\u003c\/p\u003e\u003cp\u003eDirections for use: Use 5kg Lamb meat. Mince meat through a 10mm plate. Mix 5kg ground meat with Greek Seasoning, 6 eggs and 100g bread crumbs. Fill size 28-36 natural hog casings. Keep in refrigerator. Cook before serving.\u003c\/p\u003e\u003cp\u003eStore seasoning in a cool, dry place away from direct sunlight. Use only as directed.\u003c\/p\u003e\u003cp\u003eIngredients: salt, garlic, pepper, onion, sugar, marjoram, mint, cumin.\u003c\/p\u003e","brand":"Misty Gully Rubs and Sauces","offers":[{"title":"Default Title","offer_id":52691850952989,"sku":"MGFSSGL","price":14.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/6148\/7389\/files\/greek-front-for-web.png?v=1786119386"},{"product_id":"pepperoni-seasoning","title":"Pepperoni Seasoning","description":"\u003cp\u003e\u003cstrong\u003eMake the perfect Pepperoni at home. Don’t guess with ingredients, we make it simple with our traditional pepperoni seasoning made from premium quality spices.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDirections for use: This is a traditional Italian style dried Pepperoni sausage. Use 3.5kg pork shoulder, 1.5kg beef. Mince near frozen meat through a 6mm plate. Mix 5kg ground pork and beef with Pepperoni Seasoning, 5g of Bactoferm F1 and 15g of Misty Gully Cure #2. Fill size medium-large fibrous casings. Hang for 24 hours at 25-30c and 80-90% humidity. Store sausage at 12-14c and 80% humidity for 3-6 weeks until 30-35% weight loss has been achieved.\u003c\/p\u003e\u003cp\u003eStore seasoning in a cool, dry place away from direct sunlight. Use only as directed.\u003c\/p\u003e\u003cp\u003eIngredients: salt, paprika, pepper, cayenne pepper, spices, sugar.\u003c\/p\u003e\u003cp\u003eGreat care and responsibility needs to be taken when making any fermented sausage. Results can vary significantly due to a number of factors including ingredients, method, cleanliness, meat source and drying conditions. As such, Smoked and Cured Pty Ltd will not be held responsible for the outcome.\u003c\/p\u003e","brand":"Misty Gully Rubs and Sauces","offers":[{"title":"Default Title","offer_id":52691854524701,"sku":"MGSSPEP","price":14.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/6148\/7389\/files\/pepperoni-front-for-web.png?v=1786119668"},{"product_id":"hungarian-salami-seasoning","title":"Hungarian Salami Seasoning","description":"\u003cp\u003e\u003cstrong\u003eMake the perfect Pepperoni at home. Don’t guess with ingredients, we make it simple with our traditional Hungarian style salami seasoning made from premium quality spices.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDirections for use: Use 4kg lean pork, 1kg pork back fat. Mince near frozen meat through a 6mm plate. Mix 5kg ground meat with Hungarian Seasoning, 100ml of Tokay sweet wine or similar, 5g of Bactoferm TSPX and 15g of Misty Gully Cure #2. Fill size medium-large fibrous casings. Hang for 72 hours at 20-25c and 80-90% humidity. Apply cold smoke at 14c for several days, a few hours per day, until desired colour is achieved. Apply Bactoform Mold 600. Store sausage at 12-14c and 80% humidity for 4-8 weeks until 30-43% weight loss has been achieved.\u003c\/p\u003e\u003cp\u003eStore seasoning in a cool, dry place away from direct sunlight. Use only as directed.\u003c\/p\u003e\u003cp\u003eIngredients: salt, paprika, pepper, garlic, sugar, dextrose.\u003c\/p\u003e\u003cp\u003eGreat care and responsibility needs to be taken when making any fermented sausage. Results can vary significantly due to a number of factors including ingredients, method, cleanliness, meat source and drying conditions. As such, Smoked and Cured Pty Ltd will not be held responsible for the outcome.\u003c\/p\u003e","brand":"Misty Gully Rubs and Sauces","offers":[{"title":"Default Title","offer_id":52691861209373,"sku":"MGSSH","price":14.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/6148\/7389\/files\/hungarian-front-for-web.png?v=1786119845"},{"product_id":"hi-mountain-snack-sticks-hunters-blend","title":"Hi Mountain Snack Sticks (Twiggy Sticks) Hunters Blend","description":"\u003cp\u003eMake your own twiggies at home!\u003c\/p\u003e\u003cp\u003eHi Mountain Snack Sticks are a great home made snack that are great for parties, with a beer or a healthy protein snack for your whole family.\u003c\/p\u003e\u003cp\u003eSimply mix the seasoning with your choice of mince (you can vary the type of meat between Pork, Beef, Chicken etc), fill the supplied casings, allow the flavour to infuse with the meat overnight and then dry in your oven or smoker. You only need to make as much as you want at one time.\u003c\/p\u003e\u003cp\u003eWill process approximately 13.5kgs of meat. Once complete you will need to store these in your refrigerator as these sticks are just like a Twiggy stick that you pay a lot more for at your supermarket.\u003c\/p\u003e\u003cp\u003eChoose your desired flavour from the drop down list.\u003c\/p\u003e\u003cp\u003eKit includes – Seasoning and Cure and size 17 casings.\u003c\/p\u003e","brand":"Misty Gully Rubs and Sauces","offers":[{"title":"Default Title","offer_id":52691870187805,"sku":"HMTWIGGY-Hunters","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/6148\/7389\/files\/hunters-twiggy-for-web-e1774930238522.jpg?v=1786120678"},{"product_id":"misty-gully-venison-salami-seasoning","title":"Misty Gully Venison Salami Seasoning","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eMisty Gully Venison Salami Seasoning is a flavour-packed salami mix developed especially for venison, using premium spices to create homemade venison salami.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEach pack makes approximately 5kg of salami.\u003c\/p\u003e\n\u003cp\u003eFeatures:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDesigned specifically for venison salami\u003c\/li\u003e\n\u003cli\u003eMade with premium spices\u003c\/li\u003e\n\u003cli\u003eEach pack makes approximately 5kg of salami\u003c\/li\u003e\n\u003cli\u003eIdeal for home sausage and salami making\u003c\/li\u003e\n\u003cli\u003eContains salt, pepper, dextrose, fennel seeds, garlic, allspice and sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor the Smoked \u0026amp; Cured recipe, additional ingredients including pork back fat, Bactoferm T-SPX, red wine, liquid smoke and Cure #2 are required and sold separately.\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight. Use only as directed.\u003c\/p\u003e\n\u003cp\u003eSmoked \u0026amp; Cured specifies 3.8kg lean venison and 1.2kg pork back fat for its 5kg recipe, with fermentation and drying required.\u003c\/p\u003e","brand":"Misty Gully Rubs and Sauces","offers":[{"title":"Default Title","offer_id":52860565487901,"sku":"MGSSV","price":14.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/6148\/7389\/files\/misty-gully-venison-salami-seasoning.png?v=1788645740"},{"product_id":"misty-gully-chorizo-seasoning","title":"Misty Gully Chorizo Seasoning","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eCreate traditional Spanish-style chorizo at home with Misty Gully Chorizo Seasoning.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis seasoning blend combines paprika, garlic, cayenne pepper and spices to produce a rich, flavoursome chorizo-style sausage.\u003c\/p\u003e\n\u003cp\u003eEach pack makes approximately 5kg of sausages.\u003c\/p\u003e\n\u003cp\u003eFeatures:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Spanish-style chorizo seasoning\u003c\/li\u003e\n\u003cli\u003eMakes approximately 5kg of sausage\u003c\/li\u003e\n\u003cli\u003eSuitable for homemade chorizo and sausage making\u003c\/li\u003e\n\u003cli\u003eContains paprika, garlic, cayenne pepper and spices\u003c\/li\u003e\n\u003cli\u003eDesigned for use with pork and pork back fat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAdditional curing ingredients are required when following the Smoked \u0026amp; Cured fermented chorizo recipe. Store seasoning in a cool, dry place away from direct sunlight and use only as directed.\u003c\/p\u003e","brand":"Misty Gully Rubs and Sauces","offers":[{"title":"Default Title","offer_id":52860571353373,"sku":"MGSSCHO","price":14.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/6148\/7389\/files\/misty-gully-chorizo-sausage-seasoning.png?v=1788645886"},{"product_id":"misty-gully-german-bratwurst-sausage-seasoning","title":"Misty Gully German Bratwurst Sausage Seasoning","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eMake traditional-style German bratwurst at home with Misty Gully German Bratwurst Sausage Seasoning.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis convenient seasoning mix is designed for homemade bratwurst and smallgoods, making it easy to add authentic bratwurst-style flavour to your own sausages.\u003c\/p\u003e\n\u003cp\u003eFeatures:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGerman-style bratwurst seasoning\u003c\/li\u003e\n\u003cli\u003eSuitable for homemade sausage making\u003c\/li\u003e\n\u003cli\u003eCan be used for fresh or semi-dried sausage preparation\u003c\/li\u003e\n\u003cli\u003eEasy addition to your home sausage-making setup\u003c\/li\u003e\n\u003cli\u003ePart of the Misty Gully sausage seasoning range\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSmoked \u0026amp; Cured lists this product as a semi-dried and fresh sausage seasoning mix.\u003c\/p\u003e","brand":"Misty Gully Rubs and Sauces","offers":[{"title":"Default Title","offer_id":52860578169117,"sku":"HMBRATG","price":14.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/6148\/7389\/files\/misty-gully-german-bratwurst-sausage-seasoning.png?v=1788646182"},{"product_id":"misty-gully-italian-bratwurst-seasoning","title":"Misty Gully Italian Bratwurst Sausage Seasoning","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eMake flavour-packed homemade sausages with Misty Gully Italian Bratwurst Sausage Seasoning.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis lightly spiced seasoning blend is particularly suited to pork and chicken, creating an Italian-inspired variation on traditional bratwurst.\u003c\/p\u003e\n\u003cp\u003eEach pack makes more than 5kg of sausages.\u003c\/p\u003e\n\u003cp\u003eFeatures:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLightly spiced Italian-style bratwurst seasoning\u003c\/li\u003e\n\u003cli\u003eParticularly suited to pork and chicken\u003c\/li\u003e\n\u003cli\u003eMakes more than 5kg of sausages\u003c\/li\u003e\n\u003cli\u003eSuitable for fresh sausage making\u003c\/li\u003e\n\u003cli\u003eCan also be used for semi-dried sausages when prepared with the appropriate cure\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor fresh sausages, Smoked \u0026amp; Cured recommends combining the required amount of seasoning with chilled water and pork mince containing visible fat, filling the casings and refrigerating overnight before cooking, refrigerating or freezing.\u003c\/p\u003e","brand":"Misty Gully Rubs and Sauces","offers":[{"title":"Default Title","offer_id":52860584526109,"sku":"HMBRATI","price":14.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/6148\/7389\/files\/misty-gully-italian-bratwurst-sausage-seasoning.png?v=1788646361"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/6148\/7389\/collections\/misty-gully-german-bratwurst-sausage-seasoning.png?v=1788646991","url":"https:\/\/www.huntervalleyheating.com.au\/collections\/sausage-seasonings.oembed","provider":"Hunter Valley Heating","version":"1.0","type":"link"}