{"title":"Meat Cures","description":"\u003cp\u003eShop meat cures and sausage-making seasonings for homemade bacon, ham, salami, snack sticks and sausages. Find quality curing and seasoning blends for smoking, curing and making your own meats at home.\u003c\/p\u003e","products":[{"product_id":"jalapeno-sausage-seasoning","title":"Jalapeno Sausage Seasoning","description":"\u003cp\u003e\u003cstrong\u003eWarning – these beef sausages are going to change your life (as much as a sausage can change one’s life that is) – they’re bloody delicious!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMakes 5kg of sausages.\u003c\/p\u003e\u003cp\u003eDirections for use: Use 3.8kg beef, 1.2kg pork back fat. Mince meat through a 6mm plate. Mix 5kg ground meat with Jalapeno Seasoning and 250ml dry white wine. Fill size 28-36 natural hog casings. Keep in refrigerator. Cook before serving.\u003c\/p\u003e\u003cp\u003eStore seasoning in a cool, dry place away from direct sunlight. Use only as directed.\u003c\/p\u003e\u003cp\u003eIngredients: salt, jalapeno, sugar, garlic, pepper, onion, spices.\u003c\/p\u003e","brand":"Misty Gully Rubs and Sauces","offers":[{"title":"Default Title","offer_id":52691848691997,"sku":"MGFFSJB","price":14.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/6148\/7389\/files\/jalapeno-front-for-web.png?v=1786119213"},{"product_id":"greek-sausage-seasoning","title":"Greek Sausage Seasoning","description":"\u003cp\u003e\u003cstrong\u003eOur premium quality Greek sausage seasoning will make the tastiest lamb sausages you’ve ever had outside of Athens!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMakes 5kg of sausages.\u003c\/p\u003e\u003cp\u003eDirections for use: Use 5kg Lamb meat. Mince meat through a 10mm plate. Mix 5kg ground meat with Greek Seasoning, 6 eggs and 100g bread crumbs. Fill size 28-36 natural hog casings. Keep in refrigerator. Cook before serving.\u003c\/p\u003e\u003cp\u003eStore seasoning in a cool, dry place away from direct sunlight. Use only as directed.\u003c\/p\u003e\u003cp\u003eIngredients: salt, garlic, pepper, onion, sugar, marjoram, mint, cumin.\u003c\/p\u003e","brand":"Misty Gully Rubs and Sauces","offers":[{"title":"Default Title","offer_id":52691850952989,"sku":"MGFSSGL","price":14.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/6148\/7389\/files\/greek-front-for-web.png?v=1786119386"},{"product_id":"pepperoni-seasoning","title":"Pepperoni Seasoning","description":"\u003cp\u003e\u003cstrong\u003eMake the perfect Pepperoni at home. Don’t guess with ingredients, we make it simple with our traditional pepperoni seasoning made from premium quality spices.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDirections for use: This is a traditional Italian style dried Pepperoni sausage. Use 3.5kg pork shoulder, 1.5kg beef. Mince near frozen meat through a 6mm plate. Mix 5kg ground pork and beef with Pepperoni Seasoning, 5g of Bactoferm F1 and 15g of Misty Gully Cure #2. Fill size medium-large fibrous casings. Hang for 24 hours at 25-30c and 80-90% humidity. Store sausage at 12-14c and 80% humidity for 3-6 weeks until 30-35% weight loss has been achieved.\u003c\/p\u003e\u003cp\u003eStore seasoning in a cool, dry place away from direct sunlight. Use only as directed.\u003c\/p\u003e\u003cp\u003eIngredients: salt, paprika, pepper, cayenne pepper, spices, sugar.\u003c\/p\u003e\u003cp\u003eGreat care and responsibility needs to be taken when making any fermented sausage. Results can vary significantly due to a number of factors including ingredients, method, cleanliness, meat source and drying conditions. As such, Smoked and Cured Pty Ltd will not be held responsible for the outcome.\u003c\/p\u003e","brand":"Misty Gully Rubs and Sauces","offers":[{"title":"Default Title","offer_id":52691854524701,"sku":"MGSSPEP","price":14.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/6148\/7389\/files\/pepperoni-front-for-web.png?v=1786119668"},{"product_id":"hungarian-salami-seasoning","title":"Hungarian Salami Seasoning","description":"\u003cp\u003e\u003cstrong\u003eMake the perfect Pepperoni at home. Don’t guess with ingredients, we make it simple with our traditional Hungarian style salami seasoning made from premium quality spices.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDirections for use: Use 4kg lean pork, 1kg pork back fat. Mince near frozen meat through a 6mm plate. Mix 5kg ground meat with Hungarian Seasoning, 100ml of Tokay sweet wine or similar, 5g of Bactoferm TSPX and 15g of Misty Gully Cure #2. Fill size medium-large fibrous casings. Hang for 72 hours at 20-25c and 80-90% humidity. Apply cold smoke at 14c for several days, a few hours per day, until desired colour is achieved. Apply Bactoform Mold 600. Store sausage at 12-14c and 80% humidity for 4-8 weeks until 30-43% weight loss has been achieved.\u003c\/p\u003e\u003cp\u003eStore seasoning in a cool, dry place away from direct sunlight. Use only as directed.\u003c\/p\u003e\u003cp\u003eIngredients: salt, paprika, pepper, garlic, sugar, dextrose.\u003c\/p\u003e\u003cp\u003eGreat care and responsibility needs to be taken when making any fermented sausage. Results can vary significantly due to a number of factors including ingredients, method, cleanliness, meat source and drying conditions. As such, Smoked and Cured Pty Ltd will not be held responsible for the outcome.\u003c\/p\u003e","brand":"Misty Gully Rubs and Sauces","offers":[{"title":"Default Title","offer_id":52691861209373,"sku":"MGSSH","price":14.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/6148\/7389\/files\/hungarian-front-for-web.png?v=1786119845"},{"product_id":"maple-ham-cure-1kg","title":"Maple Ham Cure 1kg","description":"\u003cp\u003e\u003cstrong\u003eMake your own mouth-watering ham at home with Misty Gully Maple Ham Cure.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eComes with complete instructions. See below for instructions on how to make bacon or ham:\u003c\/p\u003e\u003cp\u003e1kg makes up to 8L of brine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEasy to use:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMix 130g of Misty Gully Maple Ham Cure with 1 litre of water to make brine.\u003c\/p\u003e\u003cp\u003eMake enough brine to submerge your ham in it’s container.\u003c\/p\u003e\u003cp\u003eUse an injector to inject 25% of the meat’s weight with brine. Our Stainless Steel Deluxe Injector is perfect for the job.\u003c\/p\u003e\u003cp\u003eSoak for 4-10 days depending on the size of the meat.\u003cbr\u003e\u003cbr\u003eAfter removing from the fridge, soak your meat for an hour or more to remove any excess cure and salt.\u003c\/p\u003e\u003cp\u003eThen smoke in your smoker or cook it in your oven until you reach an internal temp of 65-68c.\u003c\/p\u003e\u003cp\u003eAllow to cool, slice, and enjoy!\u003c\/p\u003e\u003cp\u003eIt’s simple, fun and delicious!\u003c\/p\u003e","brand":"Misty Gully Rubs and Sauces","offers":[{"title":"Default Title","offer_id":52691863404829,"sku":"MGMHC1KG","price":19.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/6148\/7389\/files\/ham-cure-for-web-e1775103386468.jpg?v=1786120154"},{"product_id":"maple-bacon-cure-1kg","title":"Maple Bacon Cure 1kg","description":"\u003cp\u003e\u003cstrong\u003eMake your own mouth-watering bacon at home with Misty Gully Maple Bacon Cure.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eComes with complete instructions.\u003c\/p\u003e\u003cp\u003e1kg makes up to 20kg of bacon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEasy to use:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSimply rub the cure over your piece of meat and allow to stand in your fridge for 5-10 days (depending on the size of your meat).\u003c\/p\u003e\u003cp\u003eAfter removing from the fridge, soak your meat for an hour or more to remove any excess curing salt.\u003c\/p\u003e\u003cp\u003eThen smoke in your smoker or cook it in your oven until you reach an internal temp of 65-68c.\u003c\/p\u003e\u003cp\u003eAllow to cool, slice, cook and enjoy!\u003c\/p\u003e\u003cp\u003eIt’s simple, fun and delicious!\u003c\/p\u003e\u003cp\u003eContains: Sodium nitrite (0.45%)\u003c\/p\u003e","brand":"Misty Gully Rubs and Sauces","offers":[{"title":"Default Title","offer_id":52691866714397,"sku":"MGMBC1KG","price":19.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/6148\/7389\/files\/bacon-cure-for-web-e1775102527350.jpg?v=1786120293"},{"product_id":"hi-mountain-snack-sticks-hunters-blend","title":"Hi Mountain Snack Sticks (Twiggy Sticks) Hunters Blend","description":"\u003cp\u003eMake your own twiggies at home!\u003c\/p\u003e\u003cp\u003eHi Mountain Snack Sticks are a great home made snack that are great for parties, with a beer or a healthy protein snack for your whole family.\u003c\/p\u003e\u003cp\u003eSimply mix the seasoning with your choice of mince (you can vary the type of meat between Pork, Beef, Chicken etc), fill the supplied casings, allow the flavour to infuse with the meat overnight and then dry in your oven or smoker. You only need to make as much as you want at one time.\u003c\/p\u003e\u003cp\u003eWill process approximately 13.5kgs of meat. Once complete you will need to store these in your refrigerator as these sticks are just like a Twiggy stick that you pay a lot more for at your supermarket.\u003c\/p\u003e\u003cp\u003eChoose your desired flavour from the drop down list.\u003c\/p\u003e\u003cp\u003eKit includes – Seasoning and Cure and size 17 casings.\u003c\/p\u003e","brand":"Misty Gully Rubs and Sauces","offers":[{"title":"Default Title","offer_id":52691870187805,"sku":"HMTWIGGY-Hunters","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/6148\/7389\/files\/hunters-twiggy-for-web-e1774930238522.jpg?v=1786120678"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/6148\/7389\/collections\/ham-cure-for-web-e1775103386468.jpg?v=1787303260","url":"https:\/\/www.huntervalleyheating.com.au\/collections\/meat-cures.oembed","provider":"Hunter Valley Heating","version":"1.0","type":"link"}